FISH: Filet of speckled trout sauted in olive oil with rice wine, lemon juice, horseradish and a pinch of salt. SALAD: Arugula broken up into bite-sized pieces. DRESSING: 2 tomatoes; 1 small fennel bulb and 1 stalk of celery, each julienne; finely … Continue reading →
With grated carrots, celery and fennel julienne in a marinade of olive oil, horseradish and lemon juice SALAD: A head of green oak leaf lettuce, a handful of arugula and sorrel, all broken up into bite-sized pieces. DRESSING: 2 grated carrots, … Continue reading →
“Tango is the vertical expression of a horizontal desire.”
Continue reading →“Preach the gospels at all times, and when necessary use words.”
Continue reading →With an Umeboshi paste and Nicoise olives vinaigrette on a bed of Basmati rice MEAT: strips of roastbeef seasoned with thyme, salt and chili pepper flakes SALAD: oak leaf, radicchio. DRESSING: celery julienne, finely chopped nicoise olives, mixed with olive oil, … Continue reading →
“Well, if God doesn’t exist, who’s laughing at us?” — from The Brother’s Karamazov, as quoted in Mary Karr’s memoir, Lit, a book which, along with her two preceeding memoirs, The Liar’s Club and Cherry, I can’t recommend highly enough.
Continue reading →THEMATIC ELEMENT #4: Repentance Repentance: the way to spiritual renewal. »Repentance is the gateway to the kingdom of love, the kingdom of heaven. There is no other way for us to enter the kingdom of heaven or for it to … Continue reading →
